What you need: 1 lb (455 g) frozen raspberries, 1/4 cup (85 g) honey or preferred sweetener.
Directions:
Step 1: Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
Step 2: Pour into a rectangular loaf pan and smooth into an even layer.
Step 3: Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.).
Step 4: Scoop into a bowl and enjoy. Substitute raspberries with peaches, blackberries, mango, pineapple, kiwi
